Stir-fried pork with small green peppers
Overview
Hunan people like to eat chili peppers, and every household in the countryside grows a lot of chili peppers. When the chili peppers are harvested, stir-fry meat with small green peppers. It’s really delicious!
Tags
Ingredients
Steps
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Remove the stems from small green peppers
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Wash and cut the peppers
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Slice the meat and slice the garlic. You need more garlic to make it more fragrant
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Heat the fried meat in the pan, wait for the meat to release oil, transfer it to a plate and reserve the oil at the bottom of the pan
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Fry green pepper and garlic in meat frying oil
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Fry the green pepper until soft and add the fried meat
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Stir well and add salt
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Add appropriate amount of soy sauce and MSG
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Stir well and serve on a plate
