Chive Jade Meatballs

Overview

Last time I used a meat breaker to make the minced meat very fine, so I wanted to make my own meatballs. So I started preparing again. I happened to have a small handful of unused leeks at home, so I smashed them together and made green meatballs. Seeing that the finished product was green meatballs, I felt better;

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• spring recipes
• banquet dishes
• dinner
• chives
• cornstarch
• egg
• light soy sauce
• onions
• pork
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Cut the pork into small pieces and put it into a meat breaker to make a puree. Take it out and set aside

   

3. 3 Also cut the leeks into small pieces

   

4. 4 Put the leeks into the food processor, add a little water and puree the leeks

   

5. 5 Mix the minced meat and chives into a green minced meat

   

6. 6 Then add chopped green onion, ginger, light soy sauce, thirteen spices, salt, eggs, and cornstarch

   

7. 7 Stir clockwise until smooth, and stir more until gluten forms (it is best to put it in the refrigerator for 30 minutes to absorb the flavor)

   

8. 8 Bring the water in the pot to a boil and then adjust it to a non-boiling state. Grab a handful of minced meat with your hands and squeeze it out along the tiger's mouth

   

9. 9 Then dig it out with a spoon and put it into clean water. Boil until raw. Add salt to taste before serving.

   

10. 10 Smooth and delicious meatballs are ready