Bean sprouts buns

Overview

How to cook Bean sprouts buns at home

Choose good stuffed meat, more fat is needed for better taste
Mix all the seasonings and meat together and stir-fry
When the meat is cooling, roll out the dough (actually I usually prepare the stuffing the first day and make the bread the next day)
The trick with wrapping bags is that they will look better after you wrap hundreds or more of them, haha
The finished product is finally steamed. It feels like the oil is pouring out. I really want to take a bite
It’s really fragrant and fragrant. If you love onions, you can add some!