Green Moon (bean stew, vermicelli)

Overview

The red bean paste recipe I published for the first time, after it was published successfully, I actually saw someone click on it. I was so happy. It immediately increased my confidence. Although I am a novice, I will work hard for the health of my family.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• aniseed
• king of beans
• pork
• potato flour
• sugar
• zanthoxylum bungeanum
• soy sauce

Ingredients

Steps

1. 1 In the picture of the raw materials, shred the onions, ginger and garlic, and cut the meat into pieces of about 3cm.

   

2. 2 Heat the oil in a pan, let it melt, and add a small amount of soybean oil

   

3. 3 After the oil is hot, add the pork pieces and stir-fry until it changes colour, add onion, ginger and garlic and sauté until fragrant

   

4. 4 Pour in the beans and stir-fry quickly. Add a small amount of soy sauce. Pour in water. Add an appropriate amount of salt, pepper, aniseed and sugar. Boil over high heat for 10 minutes

   

5. 5 Add potato flour and cook for 10 minutes. Add MSG to taste and serve

   

6. 6 The green moon appears on the plate