Homemade tofu (stir-fried tofu with meat) is super delicious

Overview

Homemade tofu is a delicious food suitable for all ages. It has no strong seasonality and can be eaten in all seasons. Tofu is the crystallization of Chinese people’s dietary wisdom, and beans have a place in various cuisines.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• chicken essence
• cornstarch
• oil
• pork
• tofu
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Put oil in the pot, bring to a boil, and turn to medium-low heat (medium-low heat will make it difficult to fry).

   

3. 3 Cut the tofu into small pieces and fry in the pot until golden brown on both sides. Remove from the pot and set aside.

   

4. 4 Cut the tofu into small pieces and fry in the pot until golden brown on both sides. Remove from the pot and set aside.

   

5. 5 Cut the tofu into small pieces and fry in the pot until golden brown on both sides. Remove from the pot and set aside.

   

6. 6 Cut the meat (cut into strips, slices, and minced according to personal preference) and marinate in soy sauce for about 20 minutes

   

7. 7 Heat oil in the pot, add garlic and meat. If you like spicy food, add chili pepper at this time

   

8. 8 Stir-fry for about half a minute, add the fried tofu, add salt and chicken essence, stir-fry for half a minute, add about 50 ml of water, cover the pot and cook for 1 minute.

   

9. 9 This is without chili pepper

   

10. 10 This is with chili pepper

    

11. 11 It’s time to eat. . . . . .