Fresh meat rice dumplings

Overview

My daughter likes meat dumplings very much, but the rice is not marinated in soy sauce. It is just like this, with a piece of marinated meat in it. It’s really all about sex, hehe.

Tags

• snacks
• cooking wine
• glutinous rice
• light soy sauce
• pork
• zong leaves
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the meat into cubes, add soy sauce, cooking wine, and salt to marinate.

   

3. 3 Trim the heads of the reed leaves and blanch them in boiling water.

   

4. 4 Blanch the rice dumpling leaves and soak them in cold water.

   

5. 5 Wash the rice bowl.

   

6. 6 Take about 3 rice dumpling leaves and stack them in layers.

   

7. 7 About 7 or 8 inches, roll into a funnel shape and pinch the joint.

   

8. 8 Add a little rice and add the meat.

   

9. 9 Add appropriate amount of rice, not too much. Just flatten the mouth, then switch to your left hand to gently hold the lower part of the rice dumpling

   

10. 10 Press the zongzi leaves back from the back, cover them, and pinch them into a triangle.

    

11. 11 Turn the rice dumpling leaves slightly to the left.

    

12. 12 Just go back to the right from the back.

    

13. 13 Wrap cotton thread twice. Just tie it up.

    

14. 14 Wrapped rice dumplings in turn.

    

15. 15 Put a pot under boiling water and cook the rice dumplings over medium-low heat for about 2 hours.