Homemade braised noodles

Overview

How to cook Homemade braised noodles at home

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• beans
• chicken essence
• light soy sauce
• onions
• pork
• seafood mushroom
• carrot
• green onions
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Put the water in the steamer, spread the gauze towel, and spread the noodles evenly. After the water boils, steam for ten minutes.

   

3. 3 Heat the pan, add cold oil, add more oil, sauté the garlic and shallots until fragrant, then add the onions, carrots and seafood mushrooms and stir-fry for a minute.

   

4. 4 Add the beans and stir-fry until they are six ripe, add salt and soy sauce and stir-fry for a while, add water and cover with vegetables. Boil the water, put a bowl of oil soup in and set aside.

   

5. 5 Add the fried pork and stir-fry for a while.

   

6. 6 Put the steamed noodles into the dish, use two pairs of chopsticks to break up the noodles thoroughly so that the dish and noodles are fully integrated, pour the oil soup evenly, cover the pot, and simmer for two minutes to reduce the soup.

   

7. 7 The fragrant noodles are ready to eat.