【Liaoning】Private garlic rice sausage

【Liaoning】Private garlic rice sausage

Overview

In my hometown of Benxi, there is a kind of sausage, which we call noodle sausage, also called powder sausage. It is especially popular with everyone. The difference between it and sausage and air-dried sausage is that it has more starch, so we call it noodle sausage or powder sausage. I have been making sausages for many years. My comrades at work have learned to make various sausages and luncheon meats from me. Today I will share with you a simple homemade garlic sausage. If you like it, check it out:

Tags

Ingredients

Steps

  1. Prepare basic materials. Material packages are available online and do not contain additives

    【Liaoning】Private garlic rice sausage step 1

  2. Mince the fatty meat part, cut the other half into large slices, not too thick, and mix the two kinds of meat

    【Liaoning】Private garlic rice sausage step 2

  3. Pour 50 grams of garlic seasoning into the meat, mix well, and marinate for two hours to absorb the flavor

    【Liaoning】Private garlic rice sausage step 3

  4. Noodles and intestines have a lot of starch. According to the ratio of 6 to 8 taels of starch per pound of meat, I put 6 taels of starch this time and then boiled it with water. Some places use old soup.

    【Liaoning】Private garlic rice sausage step 4

  5. Then mix the meat and starch, mince a head of garlic, and add some salt. Be sure to taste the saltiness and adjust it yourself.

    【Liaoning】Private garlic rice sausage step 5

  6. Check whether the casing is leaking and rinse with clean water

    【Liaoning】Private garlic rice sausage step 6

  7. Prepare funnel and string

    【Liaoning】Private garlic rice sausage step 7

  8. Grease the surface of the funnel and put it on the casing

    【Liaoning】Private garlic rice sausage step 8

  9. Put the filling in and press it down with chopsticks or a small funnel like mine

    【Liaoning】Private garlic rice sausage step 9

  10. There must be plenty of space on both sides of the casing head

    【Liaoning】Private garlic rice sausage step 10

  11. Add water to the pot, fill the sausages under the warm water, add cooking wine, onion, ginger, star anise and Sichuan peppercorns, keep the heat low

    【Liaoning】Private garlic rice sausage step 11

  12. When the water is hot, cook for 30 minutes. Remember, keep pricking the holes with a needle while cooking. Do not let the water in the pot boil. Prepare water on the side. When the water temperature in the pot is too high, add some cold water, otherwise the sausage will burst easily. There will be a lot of foam in the pot, don't move it, and the sausages can't be turned.

    【Liaoning】Private garlic rice sausage step 12

  13. Cooked sausages, remove foam

    【Liaoning】Private garlic rice sausage step 13

  14. Take out and let cool

    【Liaoning】Private garlic rice sausage step 14

  15. slice

    【Liaoning】Private garlic rice sausage step 15

  16. Load

    【Liaoning】Private garlic rice sausage step 16