Pressure cooker version of braised pork

Overview

The braised pork is homemade and delicious. Braised in a pressure cooker, it saves time and tastes great. Stir-frying the sugar color is the key.

Cut the pork into pieces, blanch them in water, wash and remove from the water.
Put oil in a pot, add sugar and stir-fry over low heat until brown.
Add the meat pieces and stir-fry.
Add onion, ginger, star anise, and cooking wine and stir-fry.
Add light soy sauce and stir-fry.
Pour into the pressure cooker, add salt and water, put on steam and cook for 15 minutes.
Fragrant but not greasy.