Fried pork skewers

Overview

Oily sound, fragrant and spicy. Paired with beer, ah~ it really makes the whole summer great.

Tags

• bbq
• chili noodles
• cumin
• pork
• starch
• salt

Ingredients

Steps

1. 1 Slice the pork into strips, add a little salt and light soy starch and mix well

   

2. 2 Grab the meat strips evenly and set aside, and prepare the bamboo skewers for threading

   

3. 3 After threading the skewers, shake off excess starch

   

4. 4 Add oil to the pot

   

5. 5 After the oil is hot, add the meat skewers. When frying the meat skewers, separate the bamboo skewers back and forth to prevent them from sticking~

   

6. 6 You can control oil and enjoy in about five minutes~~

   

7. 7 Don’t forget to sprinkle with cumin chili powder!