Flesh Dragon

Overview

How to cook Flesh Dragon at home

Tags

• staple food
• home cooking
• breakfast
• lunch
• dinner
• ginger water
• onions
• oyster sauce
• pork
• shell column
• salt
• soy sauce

Ingredients

Steps

1. 1 Knead the dough with self-raising flour, let it rest, and knead it well on the chopping board.

   

2. 2 Spread the mixed meat filling evenly on the dough.

   

3. 3 Roll up and place on the grill to rise again.

   

4. 4 Place in the middle rack of the steam oven at 100°C for 20 minutes. When the time comes, open it in three minutes.

   

5. 5 Fragrant and delicious, you can see it.