Braised pork with carrots
Overview
How to cook Braised pork with carrots at home
Tags
Ingredients
Steps
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Peel and cut the carrots with a hob.
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Plum meat.
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Cut pork into cubes.
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After the pot is hot, add a little oil and then add the pork.
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Fry slowly to release the fat.
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Add spices.
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Add light soy sauce and dark soy sauce respectively.
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Add carrots and stir-fry.
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Add tea.
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Collect the juice and season.
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The meat is fragrant and the carrots are sweet and delicious😋.