Lotus root meat cake
Overview
Falling in love with autumn because of you. In the season when the maple leaves are blooming red, thinking about you makes me sleepless. You said that I am the most beautiful encounter deep in your soul. Do you know that when I look at you, the slight smile on my lips is the most affectionate nostalgia in my heart... Let's watch the passing years hand in hand in this life!
Tags
Ingredients
Steps
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Chop the pork into minced meat.
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Add 2 tablespoons vegetable oil, 1 tablespoon oyster sauce, 1 teaspoon salt and pepper to the meat and mix well.
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Cut the lotus root into thin slices, then cut into thin strips and then dice.
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Chop the lotus root and dice some onions. All should be smaller.
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Add the meat filling and Ang Cong and mix well.
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Add lotus root.
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Stir to the bottom and mix well.
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Grab a ball of meat filling with your hands, make it round and tight, and make it any size, you can make it into a large meatloaf or a small one.
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Grease a baking pan with some oil, place the meatballs on the baking pan and pat them into 1cm patties with your hands.
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Place the baking sheet in the middle rack of the preheated oven, heat up and down, 220 degrees, for 20 minutes.
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When the last 5 minutes are left, take out the baking pan, flip the meatloaf, and continue to complete the process.
