Mixed bean meat brown

Mixed bean meat brown

Overview

There are various ways to wrap zongzi. In terms of good-looking, mine may be the most common but not the most common. I have tried other wrapping methods, but I still feel that this wrapping method is more suitable for me. It is fast, simple and easy to tie

Tags

Ingredients

Steps

  1. Soak various beans and glutinous rice one night in advance, dice the meat and marinate it in soy sauce, dark soy sauce and cornstarch overnight. Drain all the ingredients and put all the water together + salt and soy sauce and mix well

    Mixed bean meat brown step 1

  2. Boil the leaves in boiling water, clean them, and scald the rope with water

    Mixed bean meat brown step 2

  3. Arrange the three leaves, wrap them in glutinous rice and tie them tightly

    Mixed bean meat brown step 3

  4. The package looks good

    Mixed bean meat brown step 4

  5. Try the 4-corner brown

    Mixed bean meat brown step 5

  6. Finished product

    Mixed bean meat brown step 6

  7. Finished product

    Mixed bean meat brown step 7

  8. The way it looks when it comes out of the pot

    Mixed bean meat brown step 8

  9. The way it looks when it comes out of the pot

    Mixed bean meat brown step 9