Winter Melon and Meatball Soup
Overview
Summer is here, this soup can clear away heat, diuretic and help you lose weight. It is also delicious. Let’s make it together
Tags
Ingredients
Steps
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Raw materials
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Finely mince the green onion, mince the ginger, cut the meat into small dices, and chop vigorously
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Chop the meat filling, add eggs, starch, salt, and black pepper. Peel the winter melon and cut it into small pieces. Chop the green onions and set aside
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Stir the meat filling in one direction until it is vigorous
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Boil water in a pot, use the tiger's mouth position to shape meatballs, put them into the pot and cook
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Knead everything and cook until it is set
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Remove and set aside
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Put the winter melon into a pot, add water and bring to a boil, add the meatballs
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Bring to a boil and season with salt and pepper
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Serve on a plate and sprinkle with chopped green onion