Home-cooked eggplant

Overview

The first time someone asked me to cook roasted eggplant, he once asked me: Can you do it? I asked him, how do you want to eat? Someone gave detailed instructions and then said: It’s the roasted eggplant from old Beijing. Although I put as much soy sauce as possible according to someone's taste, someone still said: It would be better if the soy sauce was darker. ...The diet should be light, isn't it?

Tags

• vegetarian dishes
• cooking wine
• coriander
• garlic
• light soy sauce
• onions
• pork
• round eggplant
• sugar
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the pork and marinate it with a little salt, light soy sauce, cooking wine, and pepper. Sizing with starch. Cut the eggplant into diagonal slices.

   

2. 2 Heat the pan, add oil, add the meat slices and stir-fry until it changes color and serve.

   

3. 3 Add chopped green onion, ginger and rice to the pot and saute until fragrant.

   

4. 4 Add the eggplant slices and stir-fry until the eggplant becomes soft. Add the meat slices and stir-fry together. Add salt, sugar and soy sauce to taste.

   

5. 5 When the eggplant is mature and the soup is basically exhausted, thicken the gravy with starch, add the minced garlic, stir-fry, turn off the heat, add the minced coriander and stir-fry evenly.

   

6. 6 Let's start, it's a great meal.