Braised lion head

Overview

Big love

Tags

• hot dishes
• chicken essence
• cooking wine
• cornstarch
• egg
• pork
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Stir pork scallions with beaten eggs, salt, chicken essence and cooking wine until sticky

   

2. 2 Heat the oil pan, wet your hands and knead the minced meat into meatballs of appropriate size, fry in the oil pan until golden brown on both sides, remove

   

3. 3 Fry everything and set aside

   

4. 4 Put the fried meatballs into the pot and wait until braised

   

5. 5 Add cooking wine, soy sauce and sugar, bring to a boil over high heat, simmer over low heat for 45 minutes, and finally reduce the juice over high heat

   

6. 6 Let’s have dinner