Home-style stir-fry (stir-fried pork slices with tofu)

Overview

Very simple, home-cooked stir-fry.

Tags

• hot dishes
• home cooking
• children
• summer recipes
• banquet dishes
• dinner
• chopped pepper
• cornstarch
• edible oil
• garlic cloves
• green onions
• light soy sauce
• msg
• pork
• tofu
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients to be used.

   

2. 2 We first cut the tofu into slices, and then marinate the meat with a little cornstarch and light soy sauce.

   

3. 3 Put more oil in the pan.

   

4. 4 Add sliced tofu and fry.

   

5. 5 Take out the fried tofu and let cool until set aside.

   

6. 6 Then let's cut the side vegetables, slice the green onions and ginger, cut the green onions into small pieces, and cut the green and red peppers with a hob.

   

7. 7 After the tofu has cooled, cut it into small triangular pieces.

   

8. 8 There is too much oil for frying the tofu just now, so take out some.

   

9. 9 Then add garlic and ginger slices and sauté until fragrant.

   

10. 10 Add the meat slices and stir-fry until cooked through.

    

11. 11 Add the chopped pepper and stir-fry for a while.

    

12. 12 Add the sliced tofu and stir-fry.

    

13. 13 Add a little water and simmer for a while to add some juice to the tofu so it doesn't taste so dry.

    

14. 14 When the juice has dried up slightly, add the green and red peppers and green onions. Continue to stir-fry for two minutes. Then turn off the heat and add an appropriate amount of MSG and salt. Because the chopped pepper itself has a salty taste, be careful not to add too much salt when seasoning. It is best to taste it to avoid being too salty. . .

    

15. 15 Pour into a plate and serve. . .

    

16. 16 Pour into a plate and serve. . .

    

17. 17 Pour into a plate and serve. . .