Teriyaki Pork Burger

Overview

It can be seen from this teriyaki pork burger that my kid doesn’t eat meat. The patty with onions and peppers, plus the teriyaki sauce, seems to cover up some of the flavor of the pork itself, plus he likes to eat burgers. Anyway, he took a big bite at the first bite, but didn’t eat it. When he took the second bite, he asked me what kind of meat it was, and I casually said it was chicken. I lied, but it was a white lie. Please forgive me

Tags

• staple food
• home cooking
• children
• western food
• winter recipes
• fast food
• cooking wine
• lettuce
• onions
• pork
• starch
• sugar
• burger
• pepper
• soy sauce

Ingredients

Steps

1. 1 Add soy sauce, cooking wine and sugar to the meat filling and mix well.

   

2. 2 Add diced onions.

   

3. 3 Add starch and pepper and mix well.

   

4. 4 Dig a piece, form into a ball in your hands, and press lightly into a cake.

   

5. 5 Put a little oil in the pot, put it in the pot, flatten it and fry it slowly over low heat.

   

6. 6 Until cooked.

   

7. 7 Cut the burger embryo in half.

   

8. 8 Add lettuce leaves.

   

9. 9 Top with patties and serve.