Stir-fried pork with hand-shredded cabbage
Overview
Easy to operate and tastes like home. A quick dish, suitable for working people, and seasonings are also a must-have for every household. Made by yourself, it is healthy and safe, and the taste is no worse than the ones outside.
Tags
Ingredients
Steps
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Clean the cabbage leaves.
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Tear into regular sized pieces with your hands.
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Cut the meat into 2 cm square and 0.2 or 0.3 cm thick slices.
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Cut the green onion into cubes and cut the ginger into small pieces.
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Let’s take a group photo with several materials, haha.
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Pour an appropriate amount of oil into the pot, add an appropriate amount of salt, add the meat slices and stir-fry. Don't use too much heat, as it may burn the pot and stick to the bottom.
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When the meat is about to change color, add cooking wine, clear soy sauce and fry.
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Add onions and ginger and stir-fry until fragrant.
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Pour in the cabbage, turn up the heat and stir-fry.
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Add pepper powder, salt and continue to stir-fry.
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When the cabbage is stir-fried until it is halfway cooked, add dried chili powder, firstly, to add a little spiciness, and secondly, to enhance the color.
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Stir well and serve on a plate.
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Finished product.
