Frozen tofu stewed with cabbage
Overview
It is said that a child's face will change on a June day. But this April day is also like that child's face, which will change at a moment's notice. Yesterday it was still 20 degrees warm and the sun was shining brightly, and the atmosphere was full of spring. But today it was cloudy and the temperature dropped by more than ten degrees. On such a cold day, I want to eat warm food...
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Ingredients
Steps
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Cut the cabbage into sections, cut the pork into small pieces, thaw the frozen tofu and squeeze out the water
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Stir-fry onion, ginger and meat until fragrant
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Add cabbage and stir-fry until slightly soft
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Add stock or water
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Add frozen tofu.
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Cook until the cabbage is cooked