Fried Double Ding

Overview

The old man often says: The lotus root blooms and the leek blooms. In other words, lotus roots in bloom and leeks with flowers gone are the most delicious. Lotus root contains less starch in summer and is tender and crispy. It is a good choice to stir-fry plain or with diced pork slices. The so-called double dices are diced lotus root and diced meat.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• chicken essence
• ginger
• lotus root
• peanut oil
• pork
• vinegar
• salt

Ingredients

Steps

1. 1 Peel and wash lotus root and set aside

   

2. 2 Cut the lotus root into thick slices first, then into dices

   

3. 3 Pork slices

   

4. 4 Then cut the lotus root into half the size of the meat

   

5. 5 Boil water in a pot, add diced lotus roots and blanch them in boiling water until they become transparent and serve out

   

6. 6 Heat the pan with cold oil. When the oil is hot, add the diced meat and fry until it changes color and is cooked

   

7. 7 Add ginger

   

8. 8 Add the blanched lotus root and stir-fry

   

9. 9 Add salt, vinegar and chicken essence, stir-fry for 10 seconds, and serve

   

10. 10 Load