Fried pork with green pepper

Overview

How to cook Fried pork with green pepper at home

Please cut green peppers and shredded pork separately and set aside.
Chop the onions and ginger and set aside.
Start the fire, add an appropriate amount of peanut oil, when the oil is hot, add the meat and stir-fry until the surface is slightly yellow, add the onion and ginger, and stir-fry.
Stir-fry until the aroma of meat and onions appears, then add green pepper and stir-fry.
Stir well and add appropriate amount of soy sauce and oyster sauce, continue to stir fry.
Add salt and chicken essence and stir-fry until cooked.