Carrot, glutinous rice and pearl balls
Overview
How to cook Carrot, glutinous rice and pearl balls at home
Tags
Ingredients
Steps
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Chop pork into fine pieces
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Prepare the ingredients: add minced ginger, salt, light soy sauce, eggs, cooking wine, sugar and cornstarch to the minced meat and mix well, cut the carrots into small pieces and soak the glutinous rice in advance
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Then pour the carrots into the minced meat and mix well
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Make into small balls
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Roll the balls in the glutinous rice so that the balls are all covered with glutinous rice
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Do it in sequence
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Boil the water in the steamer and steam for 15 minutes
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Sprinkle chopped green onion
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Finished product pictures