Mushroom and pork egg rolls

Mushroom and pork egg rolls

Overview

This is a high-quality lazy dish, you can put in all the ingredients you like. You don't need to steam it after it's done, just put it in the refrigerator and steam it directly when you're ready to eat. Convenient, fast, and beautiful. You deserve it.

Tags

Ingredients

Steps

  1. Cut all ingredients into cubes. (You can add any ingredients you like, such as carrots, celery, etc.)

    Mushroom and pork egg rolls step 1

  2. Add appropriate amount of cornstarch/starch and light soy sauce and stir evenly. (You can also add cooking wine, pepper, chicken essence, etc.)

    Mushroom and pork egg rolls step 2

  3. One egg and one egg skin. No need to add water, just add enough cornstarch/starch and mix well.

    Mushroom and pork egg rolls step 3

  4. Heat the pan, add enough oil, and when the oil is hot, pour in the egg liquid to make the egg skin. (Poke any bubbles and fill them with egg liquid)

    Mushroom and pork egg rolls step 4

  5. Make two egg skins from two eggs and let them cool.

    Mushroom and pork egg rolls step 5

  6. Turn over the fried golden side, spread the filling and slowly roll it up.

    Mushroom and pork egg rolls step 6

  7. Steam in cold water for 15-20 minutes.

    Mushroom and pork egg rolls step 7

  8. Cut it and eat.

    Mushroom and pork egg rolls step 8