Recipes tagged "broccoli stems"

13 recipes found

Mushroom and pork egg rolls

This is a high-quality lazy dish, you can put in all the ingredients you like. You don't need to steam it after it's done, just put it in the refrigerator and steam it directly when you're ready to eat. Convenient, fast, and beautiful. You deserve it.

Staple food Home cooking
Pork Stir-fried Broccoli Stems

Learn how to cook Pork Stir-fried Broccoli Stems with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised fish tail with colorful vegetables

Today I had dinner alone. I mixed the leftover fish tails from breakfast with some vegetables to make this fish tail stew with colorful vegetables, which is quick and nutritious.

Hot dishes Okra
Scrambled Eggs with Broccoli Stems

This dish is quite delicious, but it comes from leftovers, thick broccoli stalks, which is a pity to throw away. It is delicious after peeling and stir-frying or blanching and serving cold. Last year, broccoli had a bumper harvest and was very cheap. This year, it has become more expensive. Vegetable farmers are buying it with large stems, which is considered a portion. This is understandable, it is not easy for vegetable farmers!

Hot dishes Home cooking
Fried Sanding

There is also a piece of boiled meat, diced and stir-fried with broccoli stalks and carrots. I don’t know if it is rich in nutrients, but the color is very pretty.

Hot dishes Home cooking
Waste is also delicious - sliced meat, broccoli and stems

Learn how to cook Waste is also delicious - sliced meat, broccoli and stems with Hot dishes and Home cooking.

Hot dishes Home cooking
Assorted Braised Noodles with Shredded Chicken and Broccoli Stems

There is a kind of noodle called champon/chanpon in Nagasaki, Japan. Transliterated as strong stick noodles. It is said that it was invented by early Fujian people when they were doing business in Nagasaki, and it is also called Fujian Braised Noodles by the locals. In fact, it is a thick soup made of various vegetables, some fish plates and small seafood (such as clams, small oysters, squid, etc.). Its noodles are divided into fried to crispy texture and directly boiled ramen. I was making noodles today, so I thought of this kind of noodles, so I took out some vegetables I had at home. The noodles are made from Yao Zhu noodles sold in Guangdong and Hong Kong, which are chewy and not easy to turn into lumps. As for vegetables, you can prepare them according to what you have on hand. The basic principle is that you can cut them into shreds, or whatever you like. For example, bean sprouts, whitebait, cabbage, corn, onions, etc. as long as you like. Today’s servings for three people can be increased or decreased as appropriate.

Staple food Noodles
Cold Daylily Broccoli Stems

I recently fell in love with broccoli stems, not only because they are super cheap in foreign supermarkets, but also because there is no lettuce for sale here, which makes me, a lettuce lover, really uncomfortable. Broccoli stalks taste similar to lettuce, so I understand my lovesickness haha. This cold dish is also very simple. In addition, you can also add some shredded black fungus, celery, etc. and it will be very delicious.

Vegetarian dishes Home cooking
Fried broccoli stalks

The taste of broccoli stalks is light, like radish and lettuce. It’s a pity to throw away the remaining stalks after eating broccoli. It’s quite good to use it in cooking. It’s delicious in vegetable stir-fry, meat stir-fry, and cold salad

Hot dishes Cooking wine
Pickled mustard mixed with tofu

Once, I went to Hong Kong with my son, my sister and my daughter. During lunch one day, we asked the children to order. The waiter fiercely recommended seafood to the children. Unexpectedly, the two older cousins said they wanted tofu at the same time. My sister and I burst out laughing

Cold dishes Home cooking
Roasted sesame and ginkgo chicken

I have always thought that salad dressing is only used for pouring sauce, whether it is raw, cooked or microwaved. . . In short, juice pours over everything. However, after reading Kyubey's recipe booklet, I felt enlightened and enlightened. The ginkgo chicken that I wanted to stir-fry immediately turned into a test subject about Kewpie. In fact, I was a bit confused as to what flavor of kewpie salad dressing to use. In the end, I chose roasted sesame seeds, which might be more fragrant. I used roasted sesame salad dressing to marinate the meat, and used the same salad dressing as pan oil to stir-fry vegetables, because salad dressing is originally based on oil. However, when the salad juice bubbles in the pot and quickly turns caramel color, you immediately feel something is wrong, because there is still a lot of sugar in the salad juice. Quickly add the vegetables and lower the temperature in the pot so that they don't caramelize. The final product doesn't look refreshing enough and is a bit mushy, but the effect seems to be pretty good and the taste is quite acceptable. . .

Hot dishes Home cooking
Homemade food----Stir-fried double shredded silk

I have eaten too much fish and meat, and I long for a return to normalcy. Eat vegetarian food today to clear my stomach. I did this at night, and the light was really not that good, so I had to hold it up high and take the picture with one hand.

Hot dishes Home cooking
Stir-fried shrimps with broccoli stems

Learn how to cook Stir-fried shrimps with broccoli stems with Hot dishes and Home cooking.

Hot dishes Home cooking