Waste is also delicious - sliced meat, broccoli and stems

Overview

How to cook Waste is also delicious - sliced meat, broccoli and stems at home

Tags

• hot dishes
• home cooking
• broccoli stems
• edible oil
• lean meat
• light soy sauce
• msg
• onions
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Cut the lean meat into thin slices, add salt and light soy sauce, mix well and marinate for five minutes.

   

2. 2 Peel the broccoli stems, wash and cut into thin slices. Set aside.

   

3. 3 Peel, wash and cut the carrots into thin slices, chop the ginger and slice the green onion into thin slices.

   

4. 4 Heat the wok, add cooking oil to heat, and sauté the ginger and green onion.

   

5. 5 Pour in the meat slices, stir-fry and serve.

   

6. 6 Heat up the cooking oil in another pot, add carrots and broccoli stems and stir-fry until cooked.

   

7. 7 Add the meat slices and stir-fry.

   

8. 8 Add salt and MSG and turn off the heat before serving.