Braised fish tail with colorful vegetables

Overview

Today I had dinner alone. I mixed the leftover fish tails from breakfast with some vegetables to make this fish tail stew with colorful vegetables, which is quick and nutritious.

Tags

• hot dishes
• okra
• onions
• peanut oil
• broccoli stems
• carrot
• fish tail
• ginger
• green pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Marinate the fish tail with a little salt + peanut oil + a little ginger.

   

2. 2 Cut various vegetables into small pieces and set aside.

   

3. 3 Pour an appropriate amount of peanut oil into the pan, add the marinated fish tails, fry one side until brown, flip and fry the other side. At this time, add the colorful vegetable cubes to the pan, stir-fry the colorful vegetable cubes, wait until the other side of the fish tail is browned, sprinkle a little salt on the colorful vegetable cubes, stir evenly, and serve.

   

4. 4 After putting it on the plate, sprinkle a little salt and pepper on the fish tail, and a fish tail stewed with colorful vegetables is ready.