Fried broccoli stalks

Overview

The taste of broccoli stalks is light, like radish and lettuce. It’s a pity to throw away the remaining stalks after eating broccoli. It’s quite good to use it in cooking. It’s delicious in vegetable stir-fry, meat stir-fry, and cold salad

Tags

• hot dishes
• cooking wine
• egg white
• pork belly slices
• sichuan pepper powder
• starch
• very fresh soy sauce
• water fungus
• broccoli stems
• pepper
• salt

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Add appropriate amount of starch, pepper, Sichuan pepper powder, starch, egg white (half an egg) to the meat slices and mix well

   

3. 3 Blanch broccoli stems in boiling water

   

4. 4 Fry the meat slices in hot oil and take them out (the oil is 3 times as much as usual for stir-frying)

   

5. 5 Leave a little oil in the pot and sauté the chopped green onions and ginger slices

   

6. 6 Add the fried meat slices and stir-fry until the flavor is infused, add a little cooking wine and a little soy sauce

   

7. 7 Add a little boiling water, add broccoli stems and fungus, stir-fry until fragrant, and finally add an appropriate amount of salt to thicken the water starch

   

8. 8 The lighting in the kitchen is not good, the last finished product

   

9. 9 The finished product is a great meal