Pickled mustard mixed with tofu
Overview
Once, I went to Hong Kong with my son, my sister and my daughter. During lunch one day, we asked the children to order. The waiter fiercely recommended seafood to the children. Unexpectedly, the two older cousins said they wanted tofu at the same time. My sister and I burst out laughing
Tags
Ingredients
Steps
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Tofu, mustard and other ingredients
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Cut the tofu into small pieces, cut the other ingredients into small pieces, and grind the coriander seeds into small pieces
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Put the tofu cubes on the plate
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Cover and steam over high heat for about 5 minutes, take out and set aside
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Heat a pan, add salad oil, sauté green onions and broccoli
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Add the mustard seeds and fry over low heat
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Add red pepper flakes and coriander seeds and turn off the heat
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Sprinkle the fried ingredients on the steamed tofu, then drizzle a little sesame oil and it's done