Mutton Fried Noodles

Pour the flour into a basin, add water and knead the dough

Let the mixed dough rest for twenty minutes

Peel the potatoes and cut them into thin slices, wash them with cold water and drain them. Wash the tomatoes and cut them into thin slices. Wash and cut the sharp green peppers into slices

Mince the garlic and cut the meat into thin slices

Use a rolling pin to roll out the rested dough

Cut into dough pieces with a knife

When the water is boiling, put in the dough and cook, take it out and filter it with cold water

Take out and drain the water and put it on a large plate. Sprinkle some clear oil to prevent sticking together

Pour an appropriate amount of oil into the pot and heat it 70%, add the sliced onions and stir-fry until fragrant, then add the sliced meat and stir-fry together

Then pour the potato slices into the pot, stir fry constantly, cover the pot and simmer for a while. Pour the tomato slices into the pot, add an appropriate amount of water and simmer for a while

Pour in the chopped chilies

Add noodles and stir-fry continuously, add salt

Stir-fry the chicken essence, garlic powder, and pepper until evenly distributed, and remove from the pan

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