Coir raincoat eggplant

Overview

How to cook Coir raincoat eggplant at home

Tags

• hot dishes
• chicken essence
• cooking wine
• edible oil
• eggplant
• garlic
• old soy sauce
• pork
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare a purple eggplant

   

2. 2 Cut into coir raincoat shapes

   

3. 3 Add salt and marinate slightly, wait until the eggplants are softened and then put them in water to wash off the excess salt.

   

4. 4 Chop garlic into minced garlic

   

5. 5 Add soy sauce, dark soy sauce, wine, salt, sugar, chicken essence and half a bowl of water to make a sauce

   

6. 6 Put oil in the pot, add eggplant and fry briefly, control the oil and remove.

   

7. 7 Leave a little oil in the pot, add minced pork and fry until slightly brown, set aside the pot. Reduce heat to low and add minced garlic. (Because eggplant is very oily after frying, only a little oil is used here)

   

8. 8 Add eggplant and stir-fry

   

9. 9 Add the prepared sauce, bring to a boil over high heat, then turn to medium-low heat and simmer for five minutes.

   

10. 10 Finally, reduce the juice over high heat and put it on the plate.

    

11. 11 Delicious eggplant is ready