Fried meatballs
Overview
Today I saw in the TV series that they had braised lion heads on their dinner table, and I really wanted to eat it. I couldn't cook it myself, so I chose to make relatively simple fried meatballs. . .
Tags
Ingredients
Steps
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Chop the meat into minced meat, mine is bought ready-made.
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Chop potatoes, carrots, green peppers and green onions, cut a few celery leaves and set aside.
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Add the minced vegetable vegetables to the meat filling, and add appropriate amount of cooking wine, salt, chicken essence, pepper, and light soy sauce, and stir evenly.
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Shape the mixed meat filling into balls.
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Sauce: Take a bowl, add a small amount of salt, chicken essence, pepper, appropriate amount of sugar, vinegar, light soy sauce, tomato sauce and water starch.
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Lift the pot, pour oil, add more oil, and put the meatballs into the pot one by one.
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Fry the surface of the meatballs until golden brown, fry for a while longer, and remove from the pan when the meatballs are cooked.
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Leave some oil in the pot, sauté the chopped green onion, then add the prepared juice, add an appropriate amount of water, and wait until the soup thickens.
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Pour the juice over the previously fried meatballs, add a few celery leaves, and you're ready to eat.
