Stir-fried poached beans with shredded pork

Overview

Purse beans are named after their appearance, which resembles the purses of ethnic minorities. They are also called kidney beans. In our local area it is called plum beans. In the old days, it was a tribute to the imperial court. It is said that long-term consumption has the effects of nourishing yin and strengthening yang, strengthening the body, and multiplying strength. It is also called kidney beans and yang-strengthening beans. It is mild in nature and sweet in taste. It has the effects of removing dampness, nourishing blood, strengthening the stomach, strengthening the kidneys, nourishing the skin, and preventing aging.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• light soy sauce
• poached beans
• pork
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the poached beans and break off the two ends and pull off the old tendons on both sides

   

2. 2 Cut into thin strips and set aside

   

3. 3 Slice garlic and cut pork into thin strips

   

4. 4 Heat oil in a pan, sauté garlic slices until fragrant, add pork shreds

   

5. 5 Add a little salt and light soy sauce and stir-fry until it changes color

   

6. 6 Pour in the poached beans, add salt and stir-fry

   

7. 7 Stir-fry until soft, change color and cooked, add a little light soy sauce, stir-fry evenly and serve