Bean stew

Overview

I make this dish when I'm lazy. It has both meat and vegetable options. The beans absorb the fat and aroma from the meat, making it full of flavor

Wash and cut pork into pieces
Wash the beans and cut them into sections about one inch long
Heat the pot, add a little oil and heat until it is 50% hot, add ginger and fatty meat and stir-fry
When the fat meat is browned, add the lean meat and continue to stir-fry. After the water in the meat is dried, add rice wine and cook until fragrant, then add soy sauce and stir-fry
Pour the chopped cowpeas into the pot and stir-fry to allow the cowpeas to absorb the fat and aroma from the meat
Add water to the pot to be level with the vegetables, bring to a boil over high heat, then turn to medium heat and simmer
When there is still a little soup in the pot, add an appropriate amount of salt, stir-fry evenly and it is ready to serve