Duck with blood sauce

Overview

Wugang specialties, delicious!

Tags

• hot dishes
• chili
• cooking wine
• duck blood
• oil
• zijiang
• gray duck
• salt

Ingredients

Steps

1. 1 Duck meat

   

2. 2 Zijiang

   

3. 3 red pepper

   

4. 4 Let him leave duck blood at the place where ducks are sold

   

5. 5 Put a little oil in the bottom of the pot, put the duck meat in and stir-fry, then add an appropriate amount of water to cook the duck meat

   

6. 6 Add ginger

   

7. 7 Add chili

   

8. 8 Add duck blood

   

9. 9 When the juice dries up, remove from the pot. For the softness of duck meat, please control the cooking time in the previous step according to your own taste