Duck blood vermicelli soup

Overview

How to cook Duck blood vermicelli soup at home

Wash the green vegetables and cut into sections, and add small handfuls of vermicelli.
Wash the enoki mushrooms, shiitake mushrooms, and onions and chop them with a knife.
Duck blood slices.
Heat the pan with cold oil, add shredded ginger, pepper, and onion and saute until fragrant.
Add enoki mushrooms and shiitake mushrooms, stir-fry, and add spicy beef sauce.
Stir fry evenly.
Add water.
Add duck blood and vermicelli and bring to a boil.
Add vegetables and cook until cooked, add salt and light soy sauce to taste.
Finished product.