Duck blood tofu pot

Duck blood tofu pot

Overview

The important function of duck blood tofu pot is to replenish blood and replenish deficiency. It contains a large amount of heme and protein. After people eat it, it can relieve physical weakness and enhance the body's hematopoietic ability. It can prevent and relieve human anemia, and can also promote physical recovery after illness. Regular consumption has great benefits in improving physical fitness. Early winter is very suitable for eating stews and warm rice

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Ingredients

Steps

  1. Prepare ingredients.

    Duck blood tofu pot step 1

  2. Heat oil in a pan, add sliced garlic, shredded ginger and green garlic and stir-fry until fragrant.

    Duck blood tofu pot step 2

  3. Stir-fry some duck blood.

    Duck blood tofu pot step 3

  4. Put down some rice wine.

    Duck blood tofu pot step 4

  5. Add a large bowl of boiling water and bring to a boil.

    Duck blood tofu pot step 5

  6. Add tofu and cook for two minutes.

    Duck blood tofu pot step 6

  7. Cook the next spoonful of soybean paste for another two minutes.

    Duck blood tofu pot step 7

  8. Finally, add some corn starch and water to thicken it, add green garlic, mix well and cook for a while.

    Duck blood tofu pot step 8

  9. The soup will be thickened.

    Duck blood tofu pot step 9

  10. Pour into Corning pot.

    Duck blood tofu pot step 10