Stir-fried duck blood with chili pepper
Overview
How to cook Stir-fried duck blood with chili pepper at home
Tags
Ingredients
Steps
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Rinse the duck blood with water and cut into pieces.
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Wash and slice the peppers, heat oil in a pan and add the peppers.
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Stir fry until fragrant.
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Add duck blood, a spoonful of salt and a few drops of soy sauce.
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Fry until the duck blood is cooked.
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Add half a spoonful of chicken essence and stir-fry evenly.