Xishi Tofu Soup

Overview

How to cook Xishi Tofu Soup at home

Tags

• soup
• home cooking
• maternity
• summer recipes
• dinner
• chicken gizzards
• duck blood
• onions
• sausage
• tofu
• ginger

Ingredients

Steps

1. 1 Tofu, duck blood, ham cut into cubes, chicken gizzards cut with flower knife

   

2. 2 Sauté the shredded onion and ginger in chicken fat or lard, then remove the shredded onion and ginger. Do not pour in the stock. If not, pour in water. Open the 3 pieces

   

3. 3 Cook for about 8 minutes. Add salt, MSG, water and starch to thicken the gravy. Then add the chicken gizzards and turn off the heat. It’s simple, delicious and a must-have for home cooking