Pork Stewed Duck Blood Tofu
Overview
How to cook Pork Stewed Duck Blood Tofu at home
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Ingredients
Steps
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Prepare materials
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Slice the meat, cut the duck blood and tofu into small pieces, and chop the onion and ginger
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Wash the pot, heat it up, pour in an appropriate amount of oil, add Pixian bean paste and stir-fry over low heat until red oil comes out
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Add onions and ginger and stir-fry until fragrant
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Add the meat slices and stir-fry evenly
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Add duck blood and tofu
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Pour 2 bowls of water
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Cook over medium heat for five minutes
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Add two tablespoons of starch to half a bowl of water to make water starch, pour it into the pot to thicken
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Stir well and serve
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Finished product pictures