Roasted Duck Blood with Mushrooms

Overview

How to cook Roasted Duck Blood with Mushrooms at home

Tags

• hot dishes
• home cooking
• chicken powder
• cooking wine
• doubanjiang
• duck blood
• ginger powder
• mushrooms
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Prepare the ingredients, slice the duck blood into slices, wash and slice the mushrooms, mince the ginger and garlic, and chop the green onions

   

2. 2 Pour an appropriate amount of water into the pot and bring to a boil, add a teaspoon of cooking wine, add the duck blood and bring to a boil, remove and set aside

   

3. 3 Pour an appropriate amount of base oil into the pan and heat until it is 50% hot. Saute the minced ginger and garlic until fragrant

   

4. 4 Add a teaspoon of bean paste and stir-fry until fragrant

   

5. 5 Add mushrooms and stir-fry together

   

6. 6 Add a small bowl of water and bring to a boil over high heat. Add the blanched duck blood

   

7. 7 When the mushrooms are cooked, add 1/3 teaspoon of chicken powder to taste

   

8. 8 Sprinkle in chopped green onion and serve

   

9. 9 Finished product

   

10. 10 Finished product