Steamed duck blood with chopped pepper and tea oil (clears lungs, detoxifies and relieves intestinal gas)

Overview

How to cook Steamed duck blood with chopped pepper and tea oil (clears lungs, detoxifies and relieves intestinal gas) at home

Tags

• private kitchen
• chicken essence
• chopped pepper
• duck blood
• five spice powder
• minced pork
• shao sa
• minced green onion
• pepper
• salt
• small red pepper

Ingredients

Steps

1. 1 Prepare duck blood, minced meat, green onions, small red pepper, pepper, allspice, Shaoxing, chopped pepper and chicken essence.

   

2. 2 Cut the duck blood into pieces, mince the green onion, cut the small red pepper into rings, marinate the duck blood with salt, pepper, allspice and Shaoxing wine for half an hour.

   

3. 3 Add oil to the pot and sauté the minced shallots, add the minced meat and stir-fry until fragrant, add small red pepper rings, chop the peppers and stir-fry until cooked, add a little salt and chicken essence to taste.

   

4. 4 Pour the stir-fried ingredients on the marinated duck blood and steam for 10 minutes to get the finished product.