Stir-fried duck blood with leeks

Overview

How to cook Stir-fried duck blood with leeks at home

Cut the duck blood into thin slices.
Wash the leeks and cut them into sections, shred the ginger, and chop the dried chilies.
Pour oil into the pot, stir-fry the ginger and dried chili pepper until fragrant, add the duck blood and stir-fry until it changes color, add the leeks, add a spoonful of chicken powder, a little thirteen spices, an appropriate amount of salt, two spoons of light soy sauce, a little cumin and stir-fry evenly until the leeks are cooked.
Simple and delicious.
The method is simple.