Hongguojia Recipe: Duck Blood Tofu Pot

Overview

Today, I made a pot of stew using Hongguo’s spicy fish seasoning packet. My family likes to eat strong flavors, and the spicy taste is very suitable. It is not only appetizing but also spicy and enjoyable! Another reason is that I recently bought a new high-end non-stick smokeless wok from Aistar. It has a thick bottom and thin walls, and the alloy base material strongly collects heat and heats evenly. The new non-stick technology makes stewing even more powerful. The aroma of stewing cabbage and tofu is overflowing, and the whole house is filled with the smell of home and the warmth of home!

Tags

• hot dishes
• home cooking
• chicken essence
• duck blood
• garlic
• lettuce
• light soy sauce
• oil
• onions
• sichuan pepper powder
• spicy fish seasoning
• tofu
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, Daoweiyuan spicy fish seasoning, duck blood, tofu, lettuce

   

2. 2 Cut the tofu into cubes

   

3. 3 Duck blood cut into cubes

   

4. 4 Wash and cut the lettuce into sections, slice and cut the ginger, green onions and garlic into sections

   

5. 5 Heat the casserole, add a little vegetable oil to heat, add onions, ginger and garlic and stir-fry a few times with chopsticks until fragrant

   

6. 6 Add Weiyuan spicy fish base and stir-fry until fragrant

   

7. 7 Add water and bring to a boil over high heat

   

8. 8 Add wheat vegetables

   

9. 9 Add tofu, duck blood and bring to a boil over high heat

   

10. 10 Add edible salt and simmer for a few minutes

    

11. 11 Add light soy sauce and pepper powder and stir for a few times

    

12. 12 Add chicken essence

    

13. 13 Stir a few times and it’s ready to serve