Duck blood vermicelli soup

Overview

Duck blood vermicelli soup is a traditional Nanjing delicacy. It belongs to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks. It is one of the famous delicacies featuring duck. Duck blood vermicelli soup is made from duck blood, duck intestines, duck liver, etc., added to duck soup and vermicelli. It is popular all over the country for its mild taste, fresh fragrance and smooth taste, as well as its taste characteristics that are suitable for both north and south.

Tags

• snacks
• soups
• late night snack
• lunch
• dinner
• chicken essence
• concentrated stock
• coriander
• doubao
• duck blood
• edible oil
• onions
• fans
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the bean paste in the middle and soak the vermicelli in cold water for about 10 minutes.

   

2. 2 Slice green onions, shred ginger, and cut coriander into small pieces and set aside.

   

3. 3 Cut duck blood into slices or pieces.

   

4. 4 Add an appropriate amount of water to the pot and bring to a boil, add duck blood and blanch the water to remove the foam.

   

5. 5 Pour cooking oil into the pot and heat it, add onion and ginger and stir-fry until fragrant. Add appropriate amount of water and stock and bring to a boil.

   

6. 6 Add duck blood and bean paste and cook over medium heat for about 3 minutes.

   

7. 7 Add vermicelli, salt, chicken essence, and pepper and continue cooking for about 2 minutes.

   

8. 8 Turn off the heat, pour in sesame oil and sprinkle with chopped coriander.