"A bowl of good soup" duck blood vermicelli soup

Overview

How to cook "A bowl of good soup" duck blood vermicelli soup at home

Boil water in a pot and cook the vermicelli until it becomes transparent and firm
Immediately cool the cooked vermicelli in cold water, rinse, drain and set aside
The duck blood, bean sprouts and Chinese cabbage should all be blanched in boiling water and cooled in cold water before use
Prepare the authentic Chongqing spicy base
Put the processed vermicelli into a container and put the duck blood and vegetables on top
Boil water in a pot, dissolve the base ingredients in the water, then add salt and MSG to taste
Pour the cooked soup evenly over the vermicelli and vegetables
The tempting duck blood vermicelli soup makes me drool just looking at it
When eating, add an appropriate amount of mature vinegar and sesame oil according to your own taste to make the taste even more powerful
It’s so happy to eat such delicious food with a glass of wine
If you are happy with spicy food, you also need fruits and yogurt to cheer you up
The taste of the fans is absolutely perfect
Dinner alone should be perfect