Stir-fried duck blood with leeks

Overview

Stir-fried duck blood with leeks is also a delicacy. It is nutritious and delicious to eat in spring!

Ingredients: Cut duck blood into strips and blanch.
Wash and cut leeks into sections.
Heat the pot, add oil and stir-fry the dried chilies until fragrant.
Add duck blood leeks.
Quickly stir-fry, add rice wine, season with salt, and stir-fry chicken essence until cooked through.

$Stir-fried duck blood with leeks step 5$
Finished product.