Spicy stir-fried duck blood
Overview
Duck blood is rich in iron, calcium and other minerals and is rich in nutrients. Duck blood is salty in taste, cold in nature, and has the effect of nourishing blood and detoxifying.
Tags
Ingredients
Steps
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raw materials.
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Cut the leeks into sections, cut the green onions, garlic, and ginger into slices and set aside.
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Cut the duck blood into cubes and rinse away the fine particles with water.
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Heat an appropriate amount of oil in the pot, add peppercorns, and sauté until fragrant.
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Add onion, garlic and ginger slices and sauté until fragrant.
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Add the cut duck blood cubes and push gently.
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After the duck blood is fried and changes color, add a small spoonful of cooking wine to remove the fishy smell, add a spoonful of dark soy sauce, and then add a spoonful of chili sauce.
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After the duck blood is cooked, add appropriate amount of salt and chives, stir-fry evenly and remove from the pan.
