Spicy Soybean Sprouts

Overview

How to cook Spicy Soybean Sprouts at home

Tags

• hot dishes
• home cooking
• spring recipes
• lunch
• students
• balsamic vinegar
• sesame oil
• sichuan pepper oil
• soybean sprouts
• very fresh soy sauce
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Rinse the soybean sprouts with clean water, add a little salt and soak for five minutes

   

2. 2 Pour water into the pot and bring to a boil over high heat. Cook the bean sprouts until they are tender and cooked

   

3. 3 Soak the cooked bean sprouts in boiling water for three minutes, remove and drain out the water

   

4. 4 Add minced garlic and chopped green onion

   

5. 5 Add 1/3 teaspoon salt, 1/2 teaspoon soy sauce, 2 teaspoons sesame oil, 1/2 teaspoon Sichuan peppercorn oil, 1 teaspoon balsamic vinegar

   

6. 6 Mix well

   

7. 7 Finished product

   

8. 8 Finished product